Pink wine time!

The first sunny days of spring are always a welcome sight here in the rainy Pacific Northwest. I like to celebrate the first slightly warm, sunny day with a  glass of rosé. My first glass of the year was Underwood Rosé from The Union Wine Company in the Willamette Valley. The aroma was a pleasing mix of ripe bananas, melon, and a whiff of hay, and the flavor was (very) crisp with a slight tingle on the tongue. It’s a very refreshing wine for warm days but too tart to eat with a dressing soaked salad. I think grilled chicken would be perfect with it. (Doesn’t everyone plan dinner after they’ve selected the wine?) I was pleased to find an affordable Oregon rosé  and will definitely buy it again.

Happy spring!