Our trip a couple of years ago to Tunisia was amazing. The old Roman ruins in Carthage was a highlight of our trip, as was wandering around the medina (market). The food was great; I think my favorite discovery was harissa. It’s a paste made from garlic, olive oil, and chiles. It’s used as a condiment to bread in, and to flavor things.
Here are a few of my favorite photos from that trip. Enjoy!