Budino di Riso (Rice Torte)

Torta di Riso. Photo by Todd Mecklem.

We arrived in Lucca with plenty of time to spare before our hotel’s reception desk opened. We went to a little cafe with outdoor seating because we really needed a snack to perk us up. We ordered coffee and some budino di riso, which is a baked rice pudding. It’s a traditional dessert from the northern part of Italy. What I liked about it was that it was sweet and comforting but not so filling it spoiled our appetites. I’m not a big fan of rice but I’ll eat it this way!

I plan to bake one of these soon (this weekend?) and top it with fresh berries from the farmers’ market. There’s a recipe that looks promising on Martin Yarnit’s blog, Bologna- Italy’s Best Kept Food Secret. I like his friend’s mother’s recipe because it’s the basic version and doesn’t have a crust. Simple, comforting, delicious.


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